How did people in the past decide what to eat and what not to? What factors shaped their decisions? How did they

Andrew Duncan was a remarkably prolific and philanthropic

In this talk Dr Kate Stephenson explores the strange and

In this talk Prof Michael Cholbi explores the medical and

In two short talks we look at the past and present of food

This talk explores historical medicinal uses of plants and

Speaker: Professor Thomas Dixon, Queen Mary University of

Speaker: Natasha McEnroe, Keeper of Medicine at the Science Museum, London

Curators of the history of