How did people in the past decide what to eat and what not to? What factors shaped their decisions? How did they
 How did people in the past decide what to eat and what not to? What factors shaped their decisions? How did they |
 Andrew Duncan was a remarkably prolific and philanthropic |
 In this talk Dr Kate Stephenson explores the strange and |
 In this talk Prof Michael Cholbi explores the medical and |
 In two short talks we look at the past and present of food |
 This talk explores historical medicinal uses of plants and |
 Speaker: Professor Thomas Dixon, Queen Mary University of |
 Speaker: Natasha McEnroe, Keeper of Medicine at the Science Museum, London Curators of the history of |