Recipe Workshops
The Royal College of Physicians of Edinburgh have collaborated with the Edinburgh New Town Cookery School to revive recipes found in recipe books from over 300 years ago.
Fiona Burrell, the Principal of the Edinburgh New Town Cookery School, has examined the recipes and updated them to fit into our modern day kitchen. Her skill, and a quick trip to your local grocery store, is all you need to step back in time and cook a little history in your own kitchen.
Coffee Cream
In this recipe workshop Fiona Burrell, the Principal of the Edinburgh New Town Cookery School, has examined a historic recipe for coffee cream and updated it to fit into our modern day kitchen.
Mulligatawny Soup
In this recipe workshop Fiona Burrell, the Principal of the Edinburgh New Town Cookery School, has examined a historic recipe for mulligatawny soup and updated it to fit into our modern day kitchen.
Scotch Broth
In this recipe workshop Fiona Burrell, the Principal of the Edinburgh New Town Cookery School, has examined a historic recipe for scotch broth and updated it to fit into our modern day kitchen.